Jasmine Hughes

Explore the iconic drive-thru menus that have been serving nostalgic flavors since the 1980s. These classic items capture the essence of fast-food history, offering a taste of the past that continues to delight generations. 1. McDonald’s Big Mac The iconic Big Mac stands tall as a symbol of fast-food history. Introduced in 1967, it features

Traveling abroad can open your world, but your stomach might not always be on board. After getting sick overseas, I learned the hard way that some foods—though popular—can be sneakier health risks than you’d expect. Here’s a factual look at 12 common foods that travelers should approach with caution. 1. Raw Leafy Greens Raw leafy

Europe has long been a culinary powerhouse, from France’s gourmet cheeses to Italy’s iconic pastas. But some traditional foods — once celebrated — have become sources of controversy, protest, and even legal bans. Whether over animal rights, environmental impact, health concerns, or shifting cultural norms, these 17 European foods are now boycotted, banned, or debated,

Embark on a culinary journey through the hidden gems of American cuisine that tourists often overlook. From the savory depths of a Frito Pie to the rich, spicy broth of Menudo, these 20 dishes offer a taste of authentic regional flavors. Discover why locals cherish these meals, and consider giving them a try on your

Cheese is a beloved staple in many diets, but not all cheeses are created equal. Some are highly processed with additives and should be avoided, while others are natural and rich in nutrients. This guide explores 11 “plastic” cheeses and 13 delightful cheeses worth savoring. 1. Velveeta Velveeta, marketed as a “pasteurized prepared cheese product,”

From coast to coast, these standout buffets are ditching heat-lamp horror for real-deal freshness. Whether it’s locally-sourced produce, made-to-order entrees, or daily rotating menus, these buffets prove “all-you-can-eat” doesn’t have to mean “all-you-can-regret.” 1. The Buffet at Wynn – Las Vegas, NV Freshness is an art form at The Buffet at Wynn in Las Vegas.

Once beloved and widely served, these restaurant staples have quietly slipped off menus across America. Whether phased out due to changing tastes, health concerns, or rising costs, these 21 iconic dishes are now rare sightings—if you spot one, you’re looking at a culinary time capsule. 1. Liver and Onions Liver and onions, once a fixture

Time travel hasn’t been invented yet, but stepping into a retro café might just be the next best thing. These establishments around the globe offer a sip of nostalgia, where past meets present in perfect harmony. From art-deco Britain to Showa-era Japan, these cafés offer more than just coffee—they offer memories, charm, and a slice

Whether you’re dining out at a neighborhood bistro or a highway diner, not all menu items are created equal. Some dishes are notoriously overpriced, unsanitary, or just plain underwhelming — and industry pros know which ones to avoid. Here are 10 of the worst things to order at any restaurant, along with better alternatives that