Jasmine Hughes

Not every food trend deserves to stick around. For every avocado toast or cold brew that earned its stripes, there’s a dozen cringe-worthy “must-eats” that were more style than substance. Whether they clogged your feed, your arteries, or just your sense of taste, these 17 trendy foods are finally fading into oblivion—and honestly? We’re not

You thought you were just biting into a juicy burger. But what if that pile of toppings held secrets the FDA would rather you forget? From obscure preservatives to wild culinary fads, here are 15 once-common burger toppings that got the silent boot—and yes, you probably devoured at least one. 1. Cheese Made with Coal

Two major ice cream recalls have rocked U.S. grocery shelves this summer. From listeria concerns to plastic fragments, here’s what every ice cream lover should know. 1. Over 110,000 Cases of Ice Cream Bars Were Recalled in July In a surprising turn of events, Rich’s Ice Cream had to recall more than 110,000 cases of

The 1980s were a golden age for fast food experimentation. Chains were cranking out bold, quirky, and sometimes downright bizarre sandwiches in a bid to win over customers. Some became cult favorites—only to disappear without warning. So what happened to them? Here’s a look back at 19 iconic fast food sandwiches from the ’80s that

McDonald’s is no stranger to reinventing fast food. Whether it’s spinning a classic burger into something bold or adding a twist to fries, they know how to keep fans coming back. But recently, eagle-eyed customers noticed something strange: every single new menu item has a common thread. A secret ingredient, if you will. It’s not